Brewing Large Batches of Cold Brew Coffee is great for both coffee shops and the avid coffee drinker to do at home. Although making large batches of cold brew can have it's challenges, unless you have the right equipment. Conical Fermenters provide an extremely easy way to brew coffee on a large scale with minimal work and clean up.
Some of the PROs to cold brewing coffee in a conical fermenter:
- 7 gallon capacity (w/ gallon markings) makes this ideal for making 5 gallons of cold brew (ready to drink or concentrate) to then keg and serve on draft.
- Ease of Cleaning - Simply remove tri-clamp fittings and hose/scrub out! No mesh bags to deal with getting all the coffee grounds out of after each brew.
- Ball Valve - Easily start and stop the transfer of your cold brew to your keg or storage vessel.
- Handles - Makes moving the cold brew into a your final storage container a breeze.
- Removable Lid (with clamps) - Keep unwanted pests out of your cold brew as it steeps.
- Pressurizable - You can pressurize your conical fermenter with a Pressure Transfer Kit to speed up the transfer to your kegs.
- Choose your batch size - Threaded Ball Valves allow you to attach any barb size you need to then attach a transfer hose to.
- Conical bottom